Possible prompts:
What are your thoughts about the cost of a meal? For an individual? For a family?
What are your thoughts about access to food/necessary nutrition?
What are your thoughts about waste of food?
Are there any similarities between this and "On Dumpster Diving"?
SATURDAY, JANUARY 23, 2010
A Meal With Haiti in Mind
Often people from less wealthy countries are in a situation where the only meal they get is based on beans and rice. Looking into the nutritional value of those economic meals, we find that they are very well balanced and, as I said before: Balance is everything!
Last night, while thinking about the famine that the people of Haiti must be going through, I cooked a meal that was super economical, easy to prepare and rendidor, a source of bounty. I cooked one bag of black beans, boiled 2 cups of long grain brown rice, fried 2 sweet potatoes cut in the shape of long french fries in an inexpensive blend of soy and olive oil, and fried two thin-sliced plantains. I topped the black beans and brown rice with queso fresco and wedges of avocado and had an island dinner for 4 while Mafusser read to us "Please, Malese", a Haitian trickster folk tale. The leftover beans were used for breakfast the next day.
It is unfortunate that, as I'm typing, thousands of Haitians do not have this economic meal in their stomachs, but we can manage our personal economy by preparing meals like this. Instead of splurging on a fancy dinner, we can help by sending financial support to Haitian relief funds and by praying for their spiritual and material rebuilding. Remain curious my friends!
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